PU (Polyurethane) Clear Lacquers
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TP PU CLEAR LACQUER is two component systems designed to cure at room temperature. It consists of Base component & Hardener component which on mixing cross links to form tough film with outstanding durability, chemical & weather resistance.


Range of Application :

Mainly Automobile Industries, increases aesthetic appeal of paint film, over-coating on metallic finishers.
Besides its excellent gloss & gloss retention properties, it also provides resistance to UV Light as it contains UV absorber. This Lacquer can be suitably applied on properly cured Epoxy Paints, Stoving Enamels, and PU-Paints; faster drying is an added advantage. This makes the system useful for maintenance coatings, structural coating etc. Resistance to Oils, Alcohol, Salty weather, Abrasion & heat make the system ideal for Aircraft finishes, transport finishes & chemical Industries.

We are Manufacturer, Supplier, Exporter of PU Clear Lacquers from Pune, Dehu, Maharashtra, India.


Key Properties :

  • Rapid cure at room temp.
  • Excellent gloss & gloss retention
  • Unaffected by splash & spillage of Alcohol
  • Excellent water resistance
  • Excellent Oil & Grease resistance

Features :

PRODUCT DATA
Base Polyurethane Resin
Hardener Clear blocked Isocynate system with catalyst
Mixing Ratio Base: Hardener, 3: 1 by Volume
Pot life after mixing base & Hardener 2 - 3 Hrs minimum
Application By Brush, Roller & spray using PU Thinner
Recommended DFT 20 - 30 Microns per coat
Drying Time Surface Dry 40 - 45 minutes
Tack free 2.5 - 3 Hrs.
Hard Dry 14 - 15 Hrs.
Over-coating Interval Minimum 6 - 8 Hrs., Maximum 3 - 4 days
Spreading 14 to 16 Sq Mtr/ Liter
Flash Point Above 22°C
Thinner  PU Thinner.
Shelf Life Minimum 12 months.
Dry Heat Resistance 80-100°C

PU Clear Lacquer

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Application:

Ensure that the surface is free form dust & foreign particles. Mix Base component & Hardener component in the ratio 3: 1, thin down to get required viscosity using PU Thinner.

Stability of Hardener :

Once the hardener container is opened, try to consume it immediately, because it reacts with moisture in the atmosphere, which results into gel formation.

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